Specials

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  [Freshly caught creatures] "Young chicken liver sashimi" and "raw meatballs" made from freshly caught chicken

  Starting from 700 yen (tax included)

  Our top recommendations are "young chicken liver sashimi" and "raw meatballs."Of course, because they use chickens slaughtered that morning, they are extremely fresh and have a mild flavor, so even those who don't like liver can enjoy them with peace of mind! The raw meatballs are made with plenty of thigh meat and are topped with rich egg yolk and served with sesame oil!

  1/10

  

  [Freshly caught creatures] "Young chicken liver sashimi" and "raw meatballs" made from freshly caught chicken

  Starting from 700 yen (tax included)

  Our top recommendations are "young chicken liver sashimi" and "raw meatballs."Of course, because they use chickens slaughtered that morning, they are extremely fresh and have a mild flavor, so even those who don't like liver can enjoy them with peace of mind! The raw meatballs are made with plenty of thigh meat and are topped with rich egg yolk and served with sesame oil!

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  [From 100 yen per skewer!] Various Yakitori - Cheap! Fresh! Delicious! The perfect combination!

  100 yen per bottle (tax included)

  Our specialty is fresh and delicious, and you can enjoy it at a very reasonable price, starting from 100 yen per stick! The sauce is made with sweet Kagoshima soy sauce, and it's an exquisite dish that you won't be able to stop eating♪

  1/10

  

  [From 100 yen per skewer!] Various Yakitori - Cheap! Fresh! Delicious! The perfect combination!

  100 yen per bottle (tax included)

  Our specialty is fresh and delicious, and you can enjoy it at a very reasonable price, starting from 100 yen per stick! The sauce is made with sweet Kagoshima soy sauce, and it's an exquisite dish that you won't be able to stop eating♪

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  [When you want to fill up] Oyakodon (850 yen including tax)

  850 yen(Tax included)

  Our proud oyakodon is made with carefully selected eggs, sauce, and meat! [Eggs] We use rich, lean eggs, and the luxuriousness of using three egg yolks is our selling point.Another reason for its popularity is its voluminous nature.[Meat] Only the upper part of the thigh is used, so it is just the right amount of tender.[Warishita] We are proud of our flavor, which is made from scratch using specially prepared stock.

  1/10

  

  [When you want to fill up] Oyakodon (850 yen including tax)

  850 yen(Tax included)

  Our proud oyakodon is made with carefully selected eggs, sauce, and meat! [Eggs] We use rich, lean eggs, and the luxuriousness of using three egg yolks is our selling point.Another reason for its popularity is its voluminous nature.[Meat] Only the upper part of the thigh is used, so it is just the right amount of tender.[Warishita] We are proud of our flavor, which is made from scratch using specially prepared stock.